Nisin is a polypeptide antibiotic secreted by nisin and consists of thirty-four amino acids. Using yeast powder as raw material,
it is fermented by lactic streptococcus under certain conditions. The fermentation broth is acidified, concentrated, filtered,
salted out and spray-dried after steam sterilization to obtain the finished product.
Chemical Properties
Product Name | nisaplin |
CAS No | 1414-45-5 |
EC-No | 215-807-5 |
Min. Order | 1kg |
Purity | 99 |
Supply Ability | 20tons |
Release date | 2023/10/23 |