Natamycin NEW

Natamycin
CAS: 7681-93-8
Qualification: ISO9001:2015; GMP

Overview
Natamycin is a highly effective natural antifungal agent, widely used as a food preservative to inhibit molds, yeasts, and fungi without compromising flavor. It is recognized as safe by the U.S. FDA and classified as a GRAS (Generally Recognized As Safe) product.

Our Achievements and Advantages
Our research team has achieved groundbreaking advancements in natamycin production. Through strain optimization, synthetic biology, and fermentation process upgrades, we have developed high-yield, stable industrial strains. With a fermentation yield of 30 g/L, our process leads the global industry. The production process ensures a purity level that meets USP-40 standards, and our patented technology guarantees consistent quality and cost efficiency.

Properties
Natamycin is a white to creamy-yellow crystalline powder with low solubility, making it ideal for surface treatment of food. It is stable in dry conditions and resistant to brief high temperatures (up to 100°C), ensuring long-lasting efficacy.

Applications
Approved worldwide, natamycin is widely used in cheese, cured meats, pastries, and beverages. Its antifungal properties make it indispensable in preserving non-sterile food and preventing spoilage.

Safety
Natamycin is safe for human consumption, minimally absorbed in the digestive tract, and unlikely to induce resistance. It is non-toxic and free from mutagenic or carcinogenic effects, making it the ideal natural antifungal agent.

Storage Condition
Keep in a dark place, under an inert atmosphere, at 2-8°C.