Properties
Melting Point
140-142 °C (decomp)
Optical Rotation
D20 -31.5° (c = 1.2 in water)
Packing Density
200-300 kg/m³
Storage Conditions
-20°C
Solubility
H2O: 50 mg/mL
Form
Powder
Color
White
Odor
Odorless
pH Value
~3.0 (50 mg/mL in water)
Biological Source
Yeast
Water Solubility
Soluble in water at 50 mg/mL
Maximum Wavelength (λmax)
260 nm
Merck
14,6344
BRN
3584133
Stability
Stable. Hygroscopic. Incompatible with strong oxidizing agents.
InChIKey
BAWFJGJZGIEFAR-WWRWIPRPSA-N
EPA Chemical Substance Information
Adenosine 5'-(trihydrogen diphosphate), P'.fwdarw.5'-ester with 3-(aminocarbonyl)-1-.beta.-D-ribofuranosylpyridinium, inner salt (53-84-9)
Safety Information
GHS Hazard Symbols
GHS08
Signal Word
Warning
Hazard Statements
H371
Precautionary Statements
P260-P264-P270-P308+P311-P405-P501
Hazardous Substances Markings
Xn,F,X