| CAS: | 606-45-1 |
| MF: | C9H10O3 |
| MW: | 166.17 |
| EINECS: | 210-118-6 |
| Product Categories: | Aromatic Esters |
| Mol File: | 606-45-1.mol |
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| Methyl 2-methoxybenzoate Chemical Properties |
| Boiling point | 248 °C (lit.) |
| density | 1.157 g/mL at 25 °C (lit.) |
| FEMA | 2717 | METHYL O-METHOXYBENZOATE |
| refractive index | n20/D 1.534(lit.) |
| Fp | >230 °F |
| storage temp. | Sealed in dry,Room Temperature |
| form | clear liquid |
| color | Colorless to Almost colorless |
| Specific Gravity | 1.16 |
| Odor | at 100.00 %. herbal floral hyacinth cananga fruity blackcurrant |
| Odor Type | herbal |
| JECFA Number | 880 |
| BRN | 2207356 |
| InChIKey | PFYHAAAQPNMZHO-UHFFFAOYSA-N |
| LogP | 2.04 |
| CAS DataBase Reference | 606-45-1(CAS DataBase Reference) |
| NIST Chemistry Reference | Benzoic acid, 2-methoxy-, methyl ester(606-45-1) |
| EPA Substance Registry System | Benzoic acid, 2-methoxy-, methyl ester (606-45-1) |
| Methyl 2-methoxybenzoate Usage And Synthesis |
| Description | METHYL ο-METHOXYBENZOATE has a herbaceous, anise-like odor with a sweet taste reminiscent of melon. May be prepared by esterification of anisic acid with methanol; or from sodium anisate and dimethylsulfate in the presence of methanol. |
| Chemical Properties | Methyl o-methoxybenzoate has an herbaceous, warm, anise-like odor and a sweet taste reminiscent of melon |
| Chemical Properties | clear colorless to slightly yellow liquid |
| Occurrence | Reported found in a grape and mushroom variety, Trametes graveolens, Vitis labrusca L. and black tea. |
| Uses | Methyl 2-methoxybenzoate has been used in the synthesis of (+/?)-vibralactone. |
| Preparation | By esterification of anisic acid with methanol, or from sodium anisate and dimethylsulfate in the presence of methanol |
| Definition | ChEBI: Methyl 2-methoxybenzoate is a methoxybenzoic acid. |
| Aroma threshold values | Aroma characteristics at 1.0%: fruity, winey, fermented with a slightly musty and anisic nuance. |
| Taste threshold values | Taste characteristics at 10 ppm: fruity, anisic, fermented and winey with a good mouthfeel |
| General Description | FeCl2 catalyzed cross-coupling reaction between methyl 2-methoxyb |
Packing &shipping&Payment
Packing:25kg/drum
Shipping:by sea or by air
Payment:T/T,western union,moneygram
Packaging Details drum
Port:Tianjin
Lead Time :
| Quantity(Kilograms) | 1 - 10000 | >10000 |
| Est. Time(days) | 5 | To be negotiated |
Company information
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in 4'-Methylacetophenone,Levamisole hydrochloride ,N-Methylformamide and other chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.
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