1. As a natural preservative, Lysozyme has many unique advantagesstrong anti-bacterial, safe, good thermal stability,
wide role range etc.
2. lysozyme is a protein, is relatively stable as the pH changes, thermal stable under acidic conditions.By using bio-
engineering techniques, regulating protein PH value and adsorption isolated by ion exchange resin we can get fine
fine enzyme of which enzyme activity can be more than 18 000 u / g while meeting the pharm grade.
3. Lysozyme can dissolve bacterial cells, especially has a stronger role against Gram-positive bacteria while has the
nature of antibiotics. it is because it can dissolve the polyose of glycoprotein(mucinoid) membrane wall, it can dissolve
chitin and glycol chitin into carbonate, hydrochloride and nitrate crystallization.
4. Lysozyme is a non-toxic,no side effects of the protein lysozyme, but also a certain degree of bacteriolysis, and therefore
can be used as a natural food preservative. Has been widely used in corrosion protection of aquatic products, meat, cakes,
sake, wine and beverage; can also be inserted in the milk powder to make milk emulsion in order to curb corruption in the
survival of microorganisms in the intestinal, and at the same time, directly or indirectly promote intestinal bifidobacteria
proliferation.
5. Lysozyme as a present in the normal human body fluids and tissues of non-specific immune factors, with a variety of
pharmacological effects, it has antibacterial, antiviral, anti-tumor efficacy of the current medical lysozyme indications for
bleeding, hematuria , bloody sputum, and rhinitis.
6. Lysozyme destruction of the bacterial cell wall structure, this enzyme treatment G bacterial protoplast, lysozyme is genetic
engineering, cell engineering, cell fusion the tools enzyme essential to its operation.
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