Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
Application
used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.
| tems | Specification |
| Appearance | Viscous and transparent liquid ,no impurity by naked eyes |
| Odor | Have a special sweet smell of this goods |
| Taste | Sweet medium and pure ,no peculiar smell |
| Color | Colourless |
China
