Rhamnose, also known as 6-deoxy-L-mannose, is an organic compound that is soluble in water and is a substance widely found in plant polysaccharides, glycosides, plant gums and bacterial polysaccharides. Its sweetness is 33% of that of sucrose. It can be used to determine the permeability of the intestinal tract, can be used as a sweetener, can also be used to produce flavors and fragrances, and is edible..
Function of l-rhamnose monohydrate
Production of candies and chocolate, instead of sucrose, is added to soda, milk, bread, preserved fruit, biscuits, yogurt, jam, porridge, etc., because it cannot be fermented by yeast, the sweetness can be maintained for a longer time and a better sweetness.,
Application of l-rhamnose monohydrate
Can be used as a sweetener, can also be used to produce flavors and spices, edible