CAS: | 372-75-8 |
MF: | C6H13N3O3 |
MW: | 175.19 |
EINECS: | 206-759-6 |
Product Categories: | Amino Acids;Citruline [Cit];Amino Acids;Unusual Amino Acids;Biochemistry;non-Proteinorganic Amino Acids;Nutritional Supplements;L-Amino Acids;Aliphatics;Amino Acids & Derivatives;Intermediates & Fine Chemicals;Pharmaceuticals;API;372-75-8 |
Mol File: | 372-75-8.mol |
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L-Citrulline Chemical Properties |
Melting point | 214 °C |
alpha | 25.5 º (c=8, 6N HCl) |
Boiling point | 306.48°C (rough estimate) |
density | 1.2919 (rough estimate) |
refractive index | 26 ° (C=8, 6mol/L HCl) |
storage temp. | Keep in dark place,Sealed in dry,Room Temperature |
solubility | Aqueous Acid (Sparingly). Water (Slightly) |
pka | 2.43(at 25℃) |
form | Crystals or Crystalline Powder |
color | White |
Odor | Odorless |
Water Solubility | 200 g/L (20 ºC) |
Merck | 14,2331 |
BRN | 6055157 |
InChIKey | RHGKLRLOHDJJDR-BYPYZUCNSA-N |
LogP | -3.190 |
CAS DataBase Reference | 372-75-8(CAS DataBase Reference) |
EPA Substance Registry System | L-Ornithine, N5-(aminocarbonyl)- (372-75-8) |
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