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Medical Field: L-carnosine exhibits various physiological health functions and medical effects, such as antioxidant and anti-aging properties. It can scavenge reactive oxygen species (ROS) and α-β unsaturated aldehydes, thus helping to prevent and treat diseases associated with oxidative stress, including hypertension, heart disease, age-related cataracts, and ulcers. Additionally, L-carnosine has antitumor, immunomodulatory, and anti-stress effects.
Healthcare Products: Due to its antioxidant and anti-aging properties, L-carnosine is widely used in the healthcare product industry. Some health supplements contain L-carnosine, aiming to help individuals delay the aging process, improve physical function, and enhance immunity. Food Additives: L-carnosine can prevent excessive oxidation of fatty acids in food, maintaining freshness and taste. Therefore, it is commonly used as a food additive to enhance the shelf life and stability of food products.
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