Chinese name: L-carnosine
English name: L-Carnosine
CAS: 305-84-0
EINECS number: 206-169-9
Molecular formula: C9H14N4O3
MDL number: MFCD00005207
Molecular weight: 226.23
Appearance: white powder.
Melting point: 253 °C (dec.)(lit.)
Specific rotation: 20.9 º (c=1.5, H2O)
Boiling point: 367.84°C (rough estimate)
Density: 1.2673 (rough estimate)
Vapor pressure: 0Pa at 25℃
Refractive index: 21 ° (C=2, H2O)
Storage conditions: 2-8°C
Solubility: Soluble in DMSO (very slight), water (slight)
Acidity coefficient (pKa) : 2.62(at 25℃)
Morphology: crystalline
Color: White
Odor: at 100.00? %. odorless
Water solubility: almost transparency
Merck: 1850
BRN: 87671
Stability: Stable, but may be sensitive to heat - refrigerated. Incompatible with strong oxidants.
InChIKey: CQOVPNPJLQNMDC-ZETCQYMHSA-N
LogP: -3.8 at 22℃
use
Cell antioxidant, maintain pH balance, prolong cell life.
China
