English name: Isoamyl butter
CAS number: 106-27-4
Molecular formula: C9H18O2
Molecular weight: 158.24
EINECS number: 203-380-8
MDL No.:MFCD00044888
attribute
Melting point -73 ° C
Boiling point 184-185 ° C (lit.)
Density 0.862 g/mL at 25 ° C (lit.)
Vapor density 5.45 (vs air)
Vapor pressure 1.1 hPa (20 ° C)
FEMA2060 | ISOAMYL BUTYRATE
Refractive index n20/D 1.411 (lit.)
Flash point 136 ° F
Storage conditions Store below+30 ° C
Solubility 0.5g/l
Specific gravity 0.866 (20/4 ℃)
Colorless to Almost Colorless
Odor at 100.00% fruity green apricot pear banana
Fragrant fruit
Water solubility 184.7mg/L at 20 ℃
Merck14,5115
JECFA Number45
Dielectric constant 3.9 (20 ℃)
InChIKeyPQLMXFQTAMDXIZ-UHFFFAOYSA-N
LogP3.99 at 22.4℃