We Offer Food Grade Invertase 9001-57-4 / Saccharase 60,000SU/g
Product Description:
Invertase, named as Saccharase, fructofuranoside fructohydrolase(CAS No.: 9001-57-4, EC.3.2.1.26).
This product was produced by Aspergillus Oryzae, which fermented in submerged medium.
It can be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation, and sewage treatment preparation etc..
Action Principle：
Invertase can specifically hydrolyze the fructofuranoside in the non-reducing sugar, and can catalyze the sucrose hydrolysis to produce glucose and fructose.
Product Characteristic:
Temperature range: 20-60℃, Optimum temperature: 45~55℃
pH range: 3.0-8.0, Optimum pH: 4.5~5.5
Product Feature:
Appearance: White to light brown powder, the colour may vary from batch to batch.
Enzyme activity: 60,000SU/g ; 1000-200,000 SU/g.
Enzyme avtivity definition:
One invertase unit SU is under prescribed conditions (pH4.5, 20℃, 5.4% (w/v) sucrose solution hydrolysis for 30 minutes), the amount of enzyme which convert 1mg sucrose into glucose and fructoseu in 5 minutes.
Product standard:
GB1886.174-2016<<National Food Safety Standard-Food Additives-Enzyme Preparations For Food Industry>>
Test items | Specifications | Test results |
Activity(SU/g) | 1000-200,000 SU/g | 1000-200,000 SU/g |
Characters | White powder | Complies |
Identification | Complies | Complies |
Loss on Drying | <5.0% | Complies |
Moisture | <3% | 0.22% |
Ash | <5.0% | 0.61% |
Heavy Metal | Pb ≤0.5mg/kg As ≤0.5mg/kg Hg ≤0.5mg/kg | 0.11mg/kg 0.07mg/kg 0.05mg/kg |
Total Plate Count | (cfu/g)<1000 | Complies |
Application:
The invertase can hydrolyze the sucrose, and produce invert syrup which include glucose and fructose(1:1 proportion). It can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.
It can be used in candy, can improve the flavor and color.
It can be added into the bakery products as a preservative to keep the product fresh and improve product stability. And, it can also be used as a moisture retention agent to make the product easier to be molded without sticking to hands.
Dossage:
Add 350g invertase into 1 ton sugar syrup(70%, 50℃), it will be completely hydrolyzed in 6 hours. If you focus on the cost, you can add 150g invertase into 1 ton sugar syrup(70%, 50℃), and it will be completely hydrolyzed in 12 hours.
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Binbo Biological Co., Ltd. is located in the convenient transportation and beautiful scenery of Jining high-technology industrial zone - Jinxiang economic Development Zone. There is a 105 National road links north and south when Zaocao and Dongfeng Roads connect east and west. Besides, provincial expressway and Ji-Xu expressway which connect Beijing,Shanghai,Fuzhou, and several cities across the JinXiang economic development zone. More importantly, there are only 20 km to Jining airport and close to Qufu high-speed railway station.These convenient geographical conditions bring the development opportunities for this economic development zone.
Binbo Biological Products Co. Ltd., is a professional high-tech enterprise which engaged in Biological products. Company was established in 2001, currently our company has more than 28 thousand square meters covering area. Factory buildings and workshops were establishsd by modern production requirements.There are three steps of development project which planned to invest around 60 million RMB. Currently the first step were finished and spent 28 million RMB, which met the production and office requirements.
Binbo is engaged in R&D with perfect equipments and advanced detecting instruments. The factory is in strict accordance with GMP standard in the course of design and construction.
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