| CAS: | 3796-70-1 |
| MF: | C13H22O |
| MW: | 194.31 |
| EINECS: | 223-269-8 |
| Product Categories: |
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| Mol File: | 3796-70-1.mol |
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| Geranylacetone Chemical Properties |
| Boiling point | 254-258 °C(lit.) |
| density | 0.873 g/mL at 25 °C(lit.) |
| FEMA | 3542 | 6,10-DIMETHYL-5,9-UNDECADIEN-2-ONE |
| refractive index | n20/D 1.467(lit.) |
| Fp | >230 °F |
| Specific Gravity | 0.873 |
| Odor | at 100.00 %. fresh green fruity waxy rose woody magnolia tropical |
| Odor Type | floral |
| Hydrolytic Sensitivity | 4: no reaction with water under neutral conditions |
| JECFA Number | 1122 |
| BRN | 1722277 |
| LogP | 4.129 (est) |
| CAS DataBase Reference | 3796-70-1(CAS DataBase Reference) |
| NIST Chemistry Reference | 5,9-Undecadien-2-one, 6,10-dimethyl-, (E)-(3796-70-1) |
| EPA Substance Registry System | 5,9-Undecadien-2-one, 6,10-dimethyl-, (5E)- (3796-70-1) |
| Geranylacetone Usage And Synthesis |
| Chemical Properties | 6,10-Dimethyl-5,9-undecadien-2-one has a green and rosy floral odor and fresh-floral, light, but rather penetrating sweet-rosy, slightly green, magnolia-like odor. It blends well in lavender and fruity notes, where it imparts a clean and natural character. It helps to round out floral bouquets |
| Occurrence | Reported found in oil of citronella, yellow passion fruit, peppermint, Scotch spearmint oil, Japanese seafood, scallop, tomato, tomato paste, citrus peel oils, carrots, papaya, melon, Parmesan cheese, milk powder, cognac, tea, starfruit, figs, mango, red sage, nectarines, clams, pork, anise, and hyssop |
| Uses | (E)-6,10-Dimethylundeca-5,9-dien-2-one is diastereoselective used in preparation of Geranyl Acetone by Carroll reaction of linalool with Acetoacetate. |
| Definition | ChEBI: A monoterpene ketone in which an (E)-geranyl group is bonded to one of the alpha-methyls of acetone. It is a component of essential oils from various plants including Nelumbo nucifera. |
| Preparation | By reaction of linalool and ethyl acetoacetate with an alkaline catalyst and subsequent rearrangement and decarboxylation. |
| Aroma threshold values | Detection: 60 ppb to 6.4 ppm |
| Taste threshold values | Taste characteristics at 12 ppm: floral, fruity, fatty, green, pear, apple and banana nuances |
Packing &shipping&Payment
Packing:25kg/drum
Shipping:by sea or by air
Payment:T/T,western union,moneygram
Packaging Details drum
Port:Tianjin
Lead Time :
| Quantity(Kilograms) | 1 - 10000 | >10000 |
| Est. Time(days) | 5 | To be negotiated |
Company information
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in 4'-Methylacetophenone,Levamisole hydrochloride ,N-Methylformamide and other chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.
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