Dextrose Anhydrous NEW

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Min. Order1kg
Purity99
Cas No50-99-7
Supply Ability20tons
Update time2025-04-02

Shaanxi TNJONE Pharmaceutical Co., Ltd

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Chemical Properties

Product Name	Dextrose Anhydrous
CAS No	50-99-7
EC-No	200-075-1
Min. Order	1kg
Purity	99
Supply Ability	20tons
Release date	2025/04/02

In the form of white crystalline powder, Dextrose Monohydrate has a cool sweet taste, with great water solubility. As the natural component of cells in all organisms, Dextrose Monohydrate is closely related to the formation of AMP and the regeneration of ATP. It is one of the most basic energy sources for metabolism. Playing a key role in the metabolism of heart and bone muscle, Dextrose Monohydrate can accelerate the recovery of partial hypoxia tissues. Furthermore, Dextrose Monohydrate that usually being used as a food additive is also an essential food ingredient in our food supply. Of our food additives and food ingredients, Dextrose Monohydrate has won a high reputation in China and foreign countries.

Usage:
As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose
Features:
1) Applications: can be used to produce oral species together with all kinds of Vitamin and as raw material of producing sorbitol as feedstock of vitamin C, also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process,fruitcan, instant noodle, medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax
power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat

Items	Specification
Description	A white, crystalline powder, with a sweet taste
Identification	A, B, C
Solubility	Freely soluble in water, sparingly soluble in alcohol
Specific Optical Rotation	+52.5°~+53.3°
Acidity or Alkalinity	6.0g, 0.1M NaOH 0.15ml
Appearance of Solution	Clear, odourless
Foreign Sugars, Soluble Starch, Dextrins	Conforms
Chlorides	≤125ppm
Water	1.0%
Sulphites (SO2)	≤15ppm
Sulphated Ash	≤0.1%
Calcium	≤200ppm
Barium	Conforms
Sulphates	≤200ppm
Lead in Sugars	≤0.5ppm
Arsenic	≤1ppm
Total Bacteria Count	≤1000pcs/g
Molds and Yeasts	≤100pcs/g
Escherichia Coli	Negative
Pyrogens	≤0.25Eu/ml