Dextrose monohydrate, which looks like a white granular powder, has different effects and effects in various industries. In the food industry and beverage industry that we are familiar with, this substance is mainly used by people as a sweetener to put into the beverages and foods we eat. In addition, in the leather shoe industry, this drug is also very effective and is used as a reducing agent. In the most concerned pharmaceutical companies, it can be mainly used to make enteral nutrition solutions or intravenous injections through the preparation of a certain concentration. Crystalline glucose monohydrate is divided into food grade glucose and pharmaceutical glucose. Food grade glucose is mainly used in food processing industry and vegetable preservation industry. Glucose monohydrate can be hydrogenated to produce sorbitol, and pharmaceutical grade glucose monohydrate is mainly used as the raw (auxiliary) material for oral medicine. Crystallized glucose monohydrate can be further processed to produce anhydrous glucose.
Anhydrous dextrose, an organic compound, i.e. dextrose without crystal water. It is colorless crystal or white crystalline powder; odorless and sweet. Soluble in water, slightly soluble in ethanol. Anhydrous dextrose is a nutritional medicine. It can be used to make medicines such as glucose injection, glucose and sodium chloride injection, compound sodium lactate and glucose injection.
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