Collagen hydrolyzates

Overview

Hydrolyzed collagen is also called hydrolyzed collagen. Hydrolyzed collagen is a new type of collagen product, which is produced from collagen or collagen-rich resources. In addition to the characteristic amino acid composition of collagen (about 30% of the total amino acid residues is glycine), it also has 15-30% of two amino acids that are rarely found in other proteins, proline and 4-hydroxyproline In addition to acid), it also has the characteristics of small molecular weight, and the composition is mainly composed of small peptides with a molecular weight of less than 3000.

use

Application of hydrolyzed animal protein: flavor enhancer, hydrolyzed animal protein is used in the condiment industry. In recent years, with the development of the industry, the demand for HAP and its products is increasing day by day. At present, hydrolyzed animal protein is generally used as a raw material in the food industry.

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