| CAS: | 103-54-8 |
| MF: | C11H12O2 |
| MW: | 176.21 |
| EINECS: | 203-121-9 |
| Product Categories: | C10 to C11;Carbonyl Compounds;C-D;Flavors and Fragrances;Esters;Building Blocks;Alphabetical Listings;C10 to C11;Carbonyl Compounds;Chemical Synthesis;Organic Building Blocks |
| Mol File: | 103-54-8.mol |
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| Cinnamyl acetate Chemical Properties |
| Melting point | 30 °C |
| Boiling point | 265 °C(lit.) |
| density | 1.057 g/mL at 25 °C |
| vapor pressure | 16Pa at 20℃ |
| FEMA | 2293 | CINNAMYL ACETATE |
| refractive index | n20/D 1.541(lit.) |
| Fp | >230 °F |
| storage temp. | 2-8°C |
| solubility | alcohol: soluble(lit.) |
| form | neat |
| color | Colorless to Light yellow |
| Odor | at 100.00 %. sweet floral spicy balsam cinnamon |
| Odor Type | spicy |
| Water Solubility | 176.2mg/L(temperature not stated) |
| JECFA Number | 650 |
| LogP | 2.7 at 35℃ |
| CAS DataBase Reference | 103-54-8(CAS DataBase Reference) |
| NIST Chemistry Reference | 2-Propen-1-ol, 3-phenyl-, acetate(103-54-8) |
| EPA Substance Registry System | 2-Propen-1-ol, 3-phenyl-, acetate (103-54-8) |
| Cinnamyl acetate Usage And Synthesis |
| Chemical Properties | clear colorless to pale yellowish liquid |
| Chemical Properties | Cinnamyl acetate has a characteristic balsamic-floral odor and burning, sweet taste reminiscent of pineapple. The ester obtained from natural cinnamyl alcohol exhibits a more delicate (hyacinth–jasmine-like) note. |
| Occurrence | Reported found in melon, starfruit, tarragon and litchi. |
| Uses | Cinnamyl Acetate is used in preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation. |
| Uses | Perfumery (fixative), flavoring. |
| Preparation | By direct esterification of cinnamic alcohol with acetic acid (or anhydride) under azeotropic conditions (Arctander, 1969). |
| Definition | ChEBI: An acetate ester resulting from the formal condensation of cinnamyl alcohol with acetic acid. Found in cinnamon leaf oil. |
| Taste threshold values | Taste characteristics at 15 ppm: sweet, spicy, floral, cinnamon and honey with a tutti-fruitti nuance. |
| Synthesis Reference(s) | Journal of the American Chemical Society, 90, p. 5518, 1968 DOI: 10.1021/ja01022a034 |
| General Description | Cinnamyl acetate is a fragrance ingredient. Palladium catalyzed allylic alkylation of cinnamyl acetate using sodium diethyl 2-methylmalonate and novel ferrocenyl Schiff base has been investigated. |
| Flammability and Explosibility | Nonflammable |
| Safety Profile | Moderately toxic by ingestion and intraperitoneal routes. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and fumes. See also ALLYL COMPOUNDS. |
Product picture
Packing &shipping&Payment
Packing:25kg/drum
Shipping:by sea or by air
Payment:T/T,western union,moneygram
Packaging Details drum
Port:Tianjin
Lead Time :
| Quantity(Kilograms) | 1 - 10000 | >10000 |
| Est. Time(days) | 5 | To be negotiated |
Company information
Hebei Mojin Biotechnology Co., Ltd, Our company is a professional in 4'-Methylacetophenone,Levamisole hydrochloride ,N-Methylformamide and other chemical reagents research and development production enterprises. Our business covers more than 30 countries, most of the big customers come from Europe, America and other countries in the world, we can guarantee the quality and price. In recent decades, with the efforts of all employees, we have established many cooperative companies in shandong, henan, guangdong and other places. Our corporate purpose is based on the market, enhance the strength, take the road of scientific and environmental sustainable development, relying on the country. Technology r & d center, increase the investment in r & d, based on the domestic market, expand the international market, manufacturing quality products, sincere service to the society, into a modern, ecological, scientific and technological enterprise world.
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