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Cepharanthine 98% Stephania Root extract
1H-4,6:16,19-Dietheno-21,25-metheno-12H-[1,3]dioxolo[4,5-g]pyrido[2',3':17,18][1,10]dioxacycloeicosino[2,3,4-ij]isoquinoline,2,3,13,14,14a,15,26,26a-octahydro-22,30-dimethoxy-1,14-dimethyl-,(14aS,26aR)-;CepChemicalbookharanthine,>=98%;Cepharanthin,98%,fromStephaniajaponica(Thunb.)Miers;Cepharanthine|||CEPHARANTHINE;CEPHARANTHIN;CEPHARANTHINE;OXYACANTHAN,6',12'-DIMETHOXY-2,2'-DIMETHYL-6,7-(METHYLLENEBIS(OXY))-;cepharantin
Cepharanthine is a natural product isolated from the plant Stephania cephalantha Hayata. Cepharanthine has anti-severe acute respiratory syndrome coronavirus 2 (anti-SARS-CoV-2) activity. Cepharanthine has good effective in suppressing viral proliferation (half maximal (50%) inhibitory concentration (IC50) and 90% inhibitory concentration (IC90) values of 1.90 and 4.46 µM
It has potential antitumor effects. The application of cephalotene alone can inhibit the proliferation of tumor cells and enhance the immunity of the body to play an anti-tumor effect. Moreover, it is more promising that the combination of futensin with chemotherapy drugs can improve the efficacy of chemotherapy by reducing the resistance of cells, and the main mechanism may be that futensin can increase the accumulation of anticancer drugs in cells by interfering with the function of plasma membrane. In addition, cephalotene can improve the sensitivity of tumor cells to radiotherapy. The direct anti-tumor effect of cephalotene: Cephalotene can enhance the ability of anti-tumor by enhancing the immune response of the body. Macrophages can specifically recognize and kill tumor cells and play a crucial role in anti-tumor immunity. However, macrophages are often inhibited in tumorigenesis individuals
| tem | Specifications |
| Appearance | offWhite powder |
| Odor & Taste | Characteristic |
| Particle size | 100% pass 80 mesh |
| Loss on Drying (5h at 105℃) | ≤ 5.0% |
| Ash | ≤ 10% |
| Heavy Metals (3h at 600℃) | ≤ 10ppm |
| Pesticides Residues | Negative |
| Total Plate Count | ≤1000 cfu/g |
| Fungi | ≤100 cfu/g |
| Salmonella | Negative |
| E.Coli | Negative |
1. Used in the field of dietary supplements.
2. Used in the field of functional food.
3. Used in the field of health care products.
| Name | Active Ingredients | Specifiction | Test Method |
| Bitter Apricot Seed Extract | Amygdain,VB 17 | 98%,90%,50%,5% | HPLC |
| Chamomile Extract | Apigenin | 0.3-98% | HPLC |
| Eucommin Leaf Extract | Chlorogenic acid | 5-98% | HPLC |
| Honeysuckle Flower | Chlorogenic acid | 5-98% | HPLC |
| Bayberry Bark Extract | Myricetin | 50-98% | HPLC |
| Vine Tea Extract | Dihydromyricetin | 25-98% | HPLC |
| Banaba Extract | Corosolic acid | 1-10% | HPLC |
| Rhubarb Extract | Emodin | 50-98% | HPLC |
| Sophora japonica extract | Luteolin | 5-98% | HPLC |
| Smoke tree extract | Fisetin | 50%-98% | HPLC |
| Mangosteen Extract | α-Mangostin | 10-90% | HPLC |
| Polygonum cuspidatum P.E | Emodin | 50-98% | HPLC |
| Polydatin | 98% | HPLC |
| Resveratrol | 98% | HPLC |
| CWS-Resveratrol | 5%,10%,20% | HPLC |
| Magnolia Bark Extract | Magnolo | 2-98% | HPLC |
| Honokiol | 2-98% | HPLC |
| Honokiol+Magnolol | 50%,90%,95% | HPLC |
| Rosemary Extract | Ursolic acid | 20%,25%,30%,50%,90%,98% | HPLC |
| Rosemarinic acid | 5%,10%,15%,20,90%,98% | HPLC |
| Carnosic acid | 5%,10%,20%,30%,50%,90%,98% | HPLC |
| Loquat leaf Extract | corosolic acid | 1-20%,98% | HPLC |
| Ursolic acid | 20%,25%,30%,50%,90%,98% | HPLC |
| Olive leaf Extract | Oleuropein | 10-80% | HPLC |
| Hydroxytyrosol | 5-60% | HPLC |
| Ivy Extract | HederacosideC | 1-30% | HPLC |
| Ivy Extract | Total Hederacosides | 1-30% | UV |
| Maca extract |
| 4:1 10:1 20:1,100:1 | TLC |
| Tongkat Ali P.E | Strawberry powder | 4:1 10:1 20:1,100:1 | TLC |
| Ginger extract | Gingerol | 1-10% | HPLC |
| Tomato extract | Lycopene | 5%,10%,15%90%,98% | HPLC |
| Blueberry extract | Proanthoyanidin | 5-25 % | HPLC/UV |
| Hibiscus flowers extract | Anthocyanidin | 5-25 % | HPLC/UV |
| Green tea extract | Polyphenols | 50-98% | UV |
| Haematococcus pluvialis | Astaxanthin | 5%,10%,20%，90%，98% | HPLC |
| Fructus Cnidium | Osmanthus | 50%,98% | HPLC |
| white willow bark P.E | Salicylic acid | 15%，25%，90%，98% | HPLC |
| Mango leaf extract | Mangiferin | 5-95% | HPLC |
| Huperzia serrata P.E. | Huperzine A | 1-98% | HPLC |
Email: sales06@staherb.cn
China
