Paprika extract ( Capsicum red pigment ) not only has bright color, high color value, strong coloring power, good color retention effect, widely used in aquatic products, meat, pastry, salad, canned food, beverages and other types of food coloring, but also can effectively extend the shelf life of simulated food; and high safety, with nutritional health effects.
Studies on the modification of capsaicin ( Paprika extract ) and its application in feed have shown that the physical modification of capsaicin and the saponification modification of the two compared, the saponification modification of the production of products more easily absorbed by animals, but also more stable than the physical modification of capsaicin. At the same time, the effect is more obvious when the capsaicin products are used together with luteolin products
Specifications
0.5% Capsaicinoids
1% Capsaicinoids
Function
Improve physical appearance of egg yolk and poultry skin.
Improve colour and lustre of fish body.
China
