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465-42-9

Supplier Related Products Identification Chemical Properties Hazard Information Raw materials And Preparation Products Safety Data Questions And Answer

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Identification

Name
CAPSANTHIN
CAS
465-42-9
Synonyms
E 160c
C08584
Chili Red
CAPSANTHIN
Paprika Red
CAPSORUBINE
Yellow corn
Capsanthine
CAPSANTHIN tlc
PAPRIKA EXTRACT
Capsanthin 
Capsanthin(=paprika
CAPSANTHIN WITH TLC
all-trans-Capsanthin
CAPSANTHIN/CAPSORUBIN
CAPSANTHIN(SH)(IN CHLOROFORM)
Capsanthin (=Paprika Extract)
Oleoresin paprika 10-100,000 Cu
3,3'-DIHYDROXY-BETA,KAPPA-CAROTEN-6'-ONE
(3R,3'S)-3,3'-Dihydroxy-β,κ-carotene-6'-one
(=Paprika Extract) (Vegetable oil solution)
(3R,3'S,5'R)-3,3'-Dihydroxy-β,κ-caroten-6'-one
CAPSANTHIN(=PAPRIKA EXTRACT)(VEGETABLE OIL SOLUTION)
(3R,3'S,5'R)-3,3'-dihydroxy-beta,.kappa.-caroten-6'-one
BETA,KAPPA-CAROTEN-6'-ONE, 3,3'-DIHYDROXY-, (3R,3'S,5'R)-
CAPSANTHIN:B, |-CAROTEN-6''-ONE, 3,3''-DIHYDROXY-, (3R,3''S,5''R)-,
(all-E)-19-(4-Hydroxy-2,6,6-trimethyl-1-cyclohexen-1-yl)-1-(4-hydroxy-1,2,2-trimethylcyclopentyl)-4,8,13,17-tetramethyl-2,4,6,8,10,12,14,16,18-nonadecanonaen-1-one
EINECS(EC#)
207-364-1
Molecular Formula
C40H56O3
MDL Number
MFCD03423725
MOL File
465-42-9.mol
Molecular Weight
584.87

Chemical Properties

mp 
177-178℃
density 
1.012
Merck 
1769

Hazard Information

Usage
antineoplastic
Hazard
A poison by skin contact.

Raw materials And Preparation Products

Safety Data

Safety Profile
A poison by skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.

Questions And Answer

Description
Capsanthin is the major colouring compounds contained in the Paprika oleoresin, which is a kind of oil-soluble extract isolated from the fruits Capsicum annuum or Capsicum frutescens, and is a colouring and/or flavouring in food products. As a pink pigment, Capsanthin is very abundant in peppers, accounting for 60% of the proportions of all flavonoids in the peppers. It has antioxidant properties, being able to help the body to scavenge the free radicals as well as inhibiting the growth of cancer cells.
References
http://www.botanical-online.com/english/capsanthin_properites.htm
https://en.wikipedia.org/wiki/Paprika_oleoresin
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