Liuid Sucralose is an intensely sweet, alear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener/flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a PH of 7.0 or lower. For baked goods the PH cannot be higner than8.0.
▼
▲
ITEM
FCCIV food grade
Appearance
White or off-white crystal powder
Assay %
98.0-102.0
Residue on ignition %
≤ 0.7%
Arsenic mg/kg
≤ 3
Heavy metals mg/kg
≤ 10
Water %
≤ 2.0
Methanol %
≤ 0.1
Chlorinated monosaccharide %
≤ 0.1
Other chlorinated disaccharide %
≤ 0.5
Molds CFU/g
≤ 1000
Coliforms organisms/g
≤ 90
1.Properties & Application:
Sucralose is the low-calorie sweetener that appears white crystalline powder and
is made from natural sugar. In 1990, Sucralose was approved by the WHO/FDA of using
the brand name of “Sucralose” to publicize and sell on the world. In 1998,it was approved
by FDA in foods and beverages then extended to more than 40 countries in during
Canada, Australia, and China. It was approved by the ministry of health of the people’s
republic of China in 1997.
Below are some advantages of Sucralose:
1. Sucralose is 600-800 times sweeter than sugar and 3 times sweeter than Aspartame.
2. Fine taste. Sucralose tastes almost the same as Sugar.
3. High safety. Sucralose has been proved totally safe to the human body.
4. High stability. Sucralose is resistant to acid and high temperature and suitable
for all kinds of foods including health-care foods and medicine.
5. High solubility. Sucralose is easily soluble in water.
6. Health-care function. The caloric and energy value of Sucralose is zero. It will not
be absorbed by the human body and cause decayed teeth. It is suitable for all populations
including patients suffering from diabetes, obesity, cardiovascular diseases.
China
