Name	Sucralose
Description	Sucralose is a non-nutritive artificial sweetener and sugar substitute that stimulates appetite in rodents by activating a conserved neural fasting response.
In vitro	Using technetium-99m ((99m)Tc) to trace the morphology of erythrocytes in mice, along with the distribution of tissues traced by sodium pertechnetate (Na(99m)TcO(4)) and technetium-99m diethylenetriaminepentaacetate ((99m)Tc-DTPA), the impact of Sucralose on blood components was assessed. The results indicated that the blood components and cellular morphology of erythrocytes remained unchanged.
In vivo	The co-administration of peas and Sucralose to enteroendocrine cells induces higher levels of CCK (cholecystokinin) and GLP-1 (glucagon-like peptide-1) compared to their individual administration.
Storage	Powder: -20°C for 3 years \| In solvent: -80°C for 1 year \| Shipping with blue ice.
Solubility Information	H2O : 73 mg/mL (183.6 mM) Ethanol : < 1 mg/mL (insoluble or slightly soluble) DMSO : 50 mg/mL (125.75 mM)
Keywords	inhibit \| sweetener \| Inhibitor \| appetite-stimulate,fasting response \| Sucralose \| sugar substitute \| Endogenous Metabolite \| E 955 \| E-955
Inhibitors Related	Sucrose \| Ferulic Acid \| Glycerol \| Thymidine
Related Compound Libraries	Bioactive Compound Library \| Saccharide and Glycoside Natural Product Library \| Cosmetic Ingredient Compound Library \| Inactive Ingredient Library \| Bioactive Compounds Library Max \| Gut Microbial Metabolite Library \| Human Metabolite Library

Sucralose NEW

Product Introduction