Description
Isoamyl benzoate has a fruity, slightly pungent odor. May be prepared by transesterification of methyl benzoate and isoamyl alcohol in the presence of potassium isoamylate; also by heating benzoyl chloride and isoamyl acetate.
Chemical Properties
Isoamyl benzoate has a mild, sweet, fruit-like odor
Chemical Properties
Colorless liquid; fruity odor. Insoluble in water; soluble in alcohol. Combustible.
Occurrence
Reported found in vinegar, cocoa, sweet cherry, papaya, beer, quince, litchi, cherimoya, sea buckthorn (Hippophae rhamnoides L.) and jackfruit (Artocarpus heterophyllus Larn.)
Uses
In perfumery and cosmetics.
Preparation
By transesterification of methyl benzoate and isoamyl alcohol in the presence of potassium isoamylate; also by heating benzyl chloride and isoamyl acetate.
Taste threshold values
Taste characteristics at 25 ppm: sweet, fruity with a green tropical nuance.
China
