WM1905
Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI) Basic information
As a flavor ingredient
Product Name: Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI)
Synonyms: Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI);1-(3,4-dihydro-2H-pyrrol-2-yl)-Ethanone;ETHANONE,1-(3,4-DIHYDRO-2H-PYRROL-2-YL)-
CAS: 99583-29-6
MF: C6H9NO
MW: 111.14176
EINECS:
Product Categories: ACETYLGROUP
Mol File: 99583-29-6.mol
Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI) Structure
Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI) Chemical Properties
FEMA 4249 | 2-ACETYL-1-PYRROLINE
JECFA Number 1604
Safety Information
MSDS Information
Ethanone, 1-(3,4-dihydro-2H-pyrrol-2-yl)- (9CI) Usage And Synthesis
As a flavor ingredient Identification
CAS.No.: 99583-29-6 FL.No.: 14.08 FEMA.No.: 4249 NAS.No.: n/a
CoE.No.: n/a EINECS.No.: n/a JECFA.No.: 1604
Description: Colorless to yellow solid; fishy aroma. Regulatory Status:
CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable (conditional). No safety concern (conditional) at current levels of intake (2005). Reported uses (ppm): (FEMA, 2005)
Food Category Usual Max
Baked goods 2 10
Breakfast cereals 0 2 1
Cheese 0 4 2
Condiments, relishes 0 1 0 5
Confection, frosting 1 5
Fats, oils 0 1 0 5
Fish products 0 2 1
Frozen dairy 0 4 2
Fruit ices 0 4 2
Meat products 0 2 1
Milk products 0 4 2
Other grains 0 2 1
Poultry 0 2 1
Processed fruits 0 4 2
Seasonings, flavors 0 1 0 5
Snack foods 1 5
Soups 0 1 0 5
Natural occurrence: Not reported found in nature.
Chemical Properties Colorless to yellow solid; fishy aroma
Aroma threshold values Medium strength odor; fishy type; recommend smelling in a 1.00% solution or less
China
