99583-29-6

Hazard Information

Questions And Answer

• As a flavor ingredient

  Identification
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  CAS.No.: 

  99583-29-6 

  FL.No.: 

  14.08

  FEMA.No.: 

  4249

  NAS.No.: 

  n/a 

  CoE.No.: 

  n/a 

  EINECS.No.: 

  n/a 

  JECFA.No.: 

  1604

  　

  　
  Description: Colorless to yellow solid; fishy aroma. Regulatory Status:
  CoE: n/a
  FDA: n/a
  FDA (other): n/a
  JECFA: ADI: Acceptable (conditional). No safety concern (conditional) at current levels of intake (2005). Reported uses (ppm): (FEMA, 2005)
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  Food Category 

  Usual 

  Max  

  Baked goods 

  2

  10

  Breakfast cereals 

  0 2

  1

  Cheese 

  0 4

  2

  Condiments, relishes 

  0 1

  0 5

  Confection, frosting 

  1

  5

  Fats, oils 

  0 1

  0 5

  Fish products 

  0 2

  1

  Frozen dairy 

  0 4

  2

  Fruit ices 

  0 4

  2

  Meat products 

  0 2

  1

  Milk products 

  0 4

  2

  Other grains 

  0 2

  1

  Poultry 

  0 2

  1

  Processed fruits 

  0 4

  2

  Seasonings, flavors 

  0 1

  0 5

  Snack foods 

  1

  5

  Soups 

  0 1

  0 5
  Natural occurrence: Not reported found in nature. ;

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