Hydrolyzed vegetable protein

Product Name:

Hydrolyzed vegetable protein

Synonyms:

Protein hydrolyzates, vegetable;HYDROLYZED VEGETABLE PROTEIN;Vegetable protein hydrolyzate;Casein acid hydrolysate replacement, Peptone from vegetables;Peptone from vegetables, Tryptone from vegetables, Vegetable hydrolysate;Peptone (vegetable), No. 3, Peptone from vegetables, Vegetable Proteose Peptone;Liver Hydrolysate Replacement, Liver Powder Replacement, Peptone from vegetables;Gelatin peptone replacement, Peptone from vegetables

CAS:

MF:

 

MW:

0

EINECS:

309-353-8

Product Categories:

Flavor

Mol File:

Mol File

 

Hydrolyzed vegetable protein Chemical Properties

solubility 

H2O: soluble2%, clear (light yellow and light brown-yellow and light brown)

PH

6.6±0.5 (25℃, 2% in H2O)