4-Methoxybenzyl alcohol 105-13-5 p-Anisyl alcohol

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4-Methoxybenzyl alcohol 105-13-5  p-Anisyl alcohol

4-Methoxybenzyl alcohol CAS 105-13-5

Anise alcohol; p-Anisyl alcohol CAS 105-13-5

4-ANISE ALCOHOL

p-Anisyl alcohol CAS NO.105-13-5

Name:    4-Methoxybenzyl alcohol
Synonyms:    4-ANISE ALCOHOL;4-ANISYL ALCOHOL;4-ANISIC ALCOHOL;(4-METHOXYPHENYL)METHANOL;4-METHOXYBENZYL ALCOHOL;ANISYL ALCOHOL;ANISIC ALCOHOL;ANISE ALCOHOL
CAS:    105-13-5
MF:    C8H10O2
MW:    138.16
EINECS:    203-273-6
Product Categories:    Flavor & Fragrance Intermediates;Piperidines ,Homopiperidines;-;Benzhydrols, Benzyl & Special Alcohols
Mol File:    105-13-5.mol
4-Methoxybenzyl alcohol Structure
4-Methoxybenzyl alcohol Chemical Properties
Melting point     22-25 °C(lit.)
Boiling point     259 °C(lit.)
density     1.113 g/mL at 25 °C(lit.)
refractive index     n20/D 1.544(lit.)
FEMA     2099 | ANISYL ALCOHOL
Fp     230 °F
storage temp.     Store at RT.
solubility     alcohol: freely soluble
form     Liquid After Melting
Specific Gravity    1.108
color     Clear colorless to yellow
PH    6.3 (10g/l, H2O, 20℃)
explosive limit    0.9-7.3%(V)
Water Solubility     insoluble
Merck     14,665
JECFA Number    871
BRN     636654
InChIKey    MSHFRERJPWKJFX-UHFFFAOYSA-N
CAS DataBase Reference    105-13-5(CAS DataBase Reference)
NIST Chemistry Reference    Benzenemethanol, 4-methoxy-(105-13-5)
EPA Substance Registry System    Benzenemethanol, 4-methoxy-(105-13-5)
Safety Information
Hazard Codes     Xn,Xi
Risk Statements     22-36/37/38-63-62-41-37/38-20/21/22
Safety Statements     26-36-45-36/37/39
RIDADR     UN1230 - class 3 - PG 2 - Methanol, solution
WGK Germany     1
RTECS     DO8925000
Hazard Note     Irritant
TSCA     Yes
HS Code     29094990

 Anisyl alcohol (4-methoxybenzyl alcohol) is an organic compound with the chemical formula CH3OC6H4CH2OH. It is a colorless liquid that is used as a fragrance and flavorant. It occurs naturally but is produced by reduction of anisaldehyde.
 4-Methoxybenzyl alcohol; 4-MeO-C6H4CH2OH; ANISALKOHOL; ANISE ALCOHOL; 2-Amino-4-methoxybenzothiazole; Expand
 (4-methoxyphenyl)methanol;Anise alcohol;Benzyl alcohol, p-methoxy-;p-Anisyl alcohol;p-Anisol alcohol;Anisyl alcohol;benzenemethanol, 4-methoxy-;4-Methoxybenzyl alcohol (p-Anisic alcohol, 99.0%);Anisyl Alcohol , Natural;4-Methoxybenzyl alcohol;

CAS No.     105-13-5
Molecular Formula     C8H10O2
Molecular Weight     138.16400
PSA     29.46000
LogP     1.18750
Properties
Appearance & Physical State     Colorless liquid. Floral-like odor.
Density     1.1125
Boiling Point     259ºC
Melting Point     23-25.5ºC
Flash Point     146ºC
Refractive Index     1.543-1.546
Water Solubility     insoluble
Stability     Stable under normal temperatures and pressures.
Storage Condition     Store at RT.
Vapor Pressure     0.00679mmHg at 25°C
Safety Info
RTECS     DO8925000
Safety Statements     26-45-36/37/39
HS Code     29094990

4-Methoxybenzyl alcohol Usage And Synthesis

Chemical properties    It appears as colorless to slightly yellow liquid or opaque crystals with the relative density of 1.110-1.120, refractive index of 1.543-1.545, the boiling point of about 258-259 °C, freezing point> 23.5 °C, the flash point of 100 °C above and insoluble in water. It is soluble in the same volume of 50% alcohol with an acidity value of 1.0.
It mainly has fennel aroma with a slight cream fragrance and fragrant background. Aromatic odor is mild and can stay long.
Uses    1. 4-Methoxybenzyl alcohol mainly used in floral flavor with fragrance flavor, such as hawthorn flowers, jasmine, acacia, shy flowers, acacia, lilac, lily of the valley, violet, magnolia, sunflower, daffodils and so on. It can also be used for the need for chypre spices with vanilla flavor to coordinate the aroma and increase the aroma of beans. It can also be used for chocolate, cocoa and fresh fruit flavor.
2. GB 2760-1996 provides as allowable food flavors. It is mainly used for the preparation of vanilla, chocolate, cocoa, almonds, peaches and other flavor.
3. It is used for the preparation of drugs and spices.
4. It is used as pharmaceutical intermediates.
5. 4-Methoxybenzyl alcohol has a slightly sweet aroma of anise, commonly used in the preparation of jasmine, lilac and other flavors, suitable for deployment of perfume. The goods are allowable food spices provided in China's GB2760-86. It is mainly used to formulate the flavor of vanilla, chocolate, cocoa, almonds and peaches. It can also be used in organic synthesis and as a solvent.
6. It is used as moxonidine intermediates.
7. It is alcohol synthesis spices. It is mainly used as the blending spices of jasmine, cloves, fragrant peas, gardenia and other flavors for perfume and other cosmetics.
8. It can provide the temporary protection for the carbohydrate anti-OH-group.

4-Methoxybenzyl alcohol Preparation Products And Raw materials
Preparation Products    Anisyl acetate
Raw materials    Anisic aldehyde-->Ferrous chloride
Tag:4-Methoxybenzyl alcohol(105-13-5)