4-Methoxybenzyl Alcohol CAS 105-13-5 supplier in China
Details
Basic Information:
Chemical Name: 4-Methoxybenzyl Alcohol Anisyl Alcohol
Other Name: 4-Methoxybenzyl alcohol
CAS No.: 105-13-5
Molecular Fomula:C8H10O2
Molecular weight: 138.16
Appearance: Colorless Transparent Liquid
Assay:99.0%min
4-Methoxybenzyl alcohol Typical Properties
Items | Specifications |
Melting point | 22-25 °C(lit.) |
Boiling point | 259 °C(lit.) |
density | 1.113 g/mL at 25 °C(lit.) |
refractive index | n20/D 1.544(lit.) |
Fp | 230 °F |
Application Area:
1. 4-Methoxybenzyl alcohol mainly used in floral flavor with fragrance flavor, such as hawthorn flowers, jasmine, acacia, shy flowers, acacia, lilac, lily of the valley, violet, magnolia, sunflower, daffodils and so on. It can also be used for the need for chypre spices with vanilla flavor to coordinate the aroma and increase the aroma of beans. It can also be used for chocolate, cocoa and fresh fruit flavor.
2. GB 2760-1996 provides as allowable food flavors. It is mainly used for the preparation of vanilla, chocolate, cocoa, almonds, peaches and other flavor.
3. It is used for the preparation of drugs and spices.
4. It is used as pharmaceutical intermediates.
5. 4-Methoxybenzyl alcohol has a slightly sweet aroma of anise, commonly used in the preparation of jasmine, lilac and other flavors, suitable for deployment of perfume. The goods are allowable food spices provided in China's GB2760-86. It is mainly used to formulate the flavor of vanilla, chocolate, cocoa, almonds and peaches. It can also be used in organic synthesis and as a solvent.
6. It is alcohol synthesis spices. It is mainly used as the blending spices of jasmine, cloves, fragrant peas, gardenia and other flavors for perfume and other cosmetics.
China
