Gastrodin CAS No.62499-27-8 Basic Information:
| Product Name |
Gastrodin |
| Synonyms |
4-hydroxybenzyl alcohol 4-o-bata-d-glucoside;4-O-BETA-D-GLUCOPYRANOSYLOXYBENZYL ALCOHOL;(2R,3S,4S,5R,6S)-2-HYDROXYMETHYL-6-(4-HYDROXYMETHYL-PHENOXY)-TETRAHYDRO-PYRAN-3,4,5-TRIOL;GASTRODIN;Gastro enterical;Gastrodin ,98%;4-(Hydroxymethyl)phenyl β-D-glucopyranoside;4-(β-D-Glucopyranosyloxy)benzyl alcohol |
| CAS |
62499-27-8 |
| MF |
C13H18O7 |
| MW |
286.28 |
| EINECS |
1806241-263-5 |
| Product Categories |
Benzhydrols, Benzyl & Special Alcohols;Natural Plant Extract;APIS;Herb extract;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;natural product;Inhibitors |
Gastrodin CAS No. 62499-27-8 Chemical Properties:
| Melting point |
169-170° |
| alpha |
D20 -17.5° (c = 1 in pyridine) |
| pka |
9.10(at 25℃) |
| λmax |
272nm(MeOH)(lit.) |
| CAS DataBase Reference |
62499-27-8(CAS DataBase Reference) |
| Merck |
14,4375 |
Gastrodin CAS No. 62499-27-8 Spec.:
|
Appearance
|
white needle crystal
|
|
Ash Content
|
≤5%
|
|
Extract solvent
|
Ethanol Or Water
|
|
Drying Method
|
Spray Dying
|
|
Particle Size
|
NLT100%Through 80 mesh
|
|
Loss on Drying
|
≤ 5.0%
|
|
Bulk Density
|
40-60g/100ml
|
|
Arsenic
|
≤2ppm
|
|
Lead
|
≤2ppm
|
|
Total Plate Count
|
≤1000cfu/g
|
|
Total Yeast & Mold
|
≤100cfu/g
|