Product Name:	Lactulose
Synonyms:	MLS-50;4-0-beta-d-galactopyranosyl-d-fructose;4-o-beta-d-galactopyranosyl-d-fructos;4-o-beta-d-galattopiranosil-d-fruttofuranosio;4-O-D-Galactopyranosyl-D-fructose;bifiteral;cephulac;chronulac
CAS:	4618-18-2
MF:	C12H22O11
MW:	342.3
EINECS:	225-027-7
Product Categories:	Sugars, Carbohydrates & Glucosides;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars;Carbohydrates & Derivatives;ACILAC;Food Additives;Inhibitors
Mol File:	4618-18-2.mol

Melting point	~169 °C (dec.)
alpha	-47 º (C=5, H2O, 12HR)
Boiling point	397.76°C (rough estimate)
density	1,32g/cm
refractive index	1,45-1,47
storage temp.	Refrigerator
solubility	Freely soluble in water, sparingly soluble in methanol, practically insoluble in toluene.
form	Powder
color	White to almost white
Water Solubility	76.4 G/100 ML (30 ºC)
Merck	5346
CAS DataBase Reference	4618-18-2(CAS DataBase Reference)
EPA Substance Registry System	D-Fructose, 4-O-.beta.-D-galactopyranosyl- (4618-18-2)

Lactulose

Company Profile Introduction