Aspartame

$ 15.00 /1KG

Min. Order1KG
Purity99%
Cas No22839-47-0
Supply Ability100ton
Update time2019-07-06

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Chemical Properties

Product Name	Aspartame
CAS No	22839-47-0
EC-No	245-261-3
Min. Order	1KG
Purity	99%
Supply Ability	100ton
Release date	2019/07/06

WM0023

Aspartame Basic information

Artificial sweeteners Neotame Content analysis Toxicity Use limits chemical property Uses Methods of production Category Explosive hazard characteristics Combustible hazard characteristics Storage and transportation characteristics Fire extinguishing agent

Product Name:	Aspartame
Synonyms:	c-mer;Monoclonal Anti-MERTK antibody produced in mouse;RP38;E962;Asp-Phe-OMe H-Asp-Phe-OMe N-(L-α-Aspartyl)-L-phenylalanine methyl ester N-L-alpha-Aspartyl-L-phenylalanine 1-Methyl Ester L-Aspartyl-L-phenylalanine methyl ester;L-ASPARTYL-L-PHENYLALANINE METHYL ESTER;L-ASP-PHE METHYL ESTER;H-ASP-PHE-OME
CAS:	22839-47-0
MF:	C14H18N2O5
MW:	294.3
EINECS:	245-261-3
Product Categories:	Pyridines;FOOD ADDITIVES;Amino Acid Derivatives;Food & Feed ADDITIVES;Biochemistry;Oligopeptides;Peptide Synthesis;Sweeteners;Food & Flavor Additives;Amines;Aromatics;Chiral Reagents;Intermediates & Fine Chemicals;Pharmaceuticals;NUTRASWEET;Food additive
Mol File:	22839-47-0.mol

Aspartame Chemical Properties

Melting point	242-248 °C
alpha	15.5 º (c=4, 15N formic acid)
refractive index	14.5 ° (C=4, 15mol/L Formic Acid)
storage temp.	2-8°C
form	Powder
color	White
Water Solubility	Soluble in formic acid, dimethyl sulfoxide. Sparingly soluble in water and ethanol.
Merck	14,839
Stability:	Stable. Incompatible with strong oxidizing agents.
CAS DataBase Reference	22839-47-0(CAS DataBase Reference)
EPA Substance Registry System	L-Phenylalanine, L-.alpha.-aspartyl-, 2-methyl ester(22839-47-0)