Chemical properties:
Colorless to slightly yellow liquid, with pungent aroma of fried peanuts and chocolate, cream flavor. It tastes of potatoes and earth. Boiling point 155℃. Flash point 64 ° C. Soluble in water and organic solvents. Natural products are found in bulbous ganlan, pork, rum, cocoa, coffee, potato chips, river shrimp, etc.
Use:
This product has a pungent aroma of fried flowers and chocolate, cream smell. It is a spice permitted by GB-2760-86 in our country. It is mainly used to prepare cocoa, coffee, meat, nuts and potato flavors. It can also be used in the dye and pharmaceutical industries.
| Melting Point | 15°C
|
| Boiling Point | 155 °C
|
| Density | 0.99 g/mL at 25 °C
|
| Storage Condition | Inert atmosphere,Room Temperature
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| Solubility | Soluble in chloroform (a little), DMSO (a little), methanol (a little)
|
| pKa | 2.21±0.10
|
China
