L(+)-Rhamnose monohydrate

L-Rhamnose monohydrate is a deoxy sugar in plants and bacteria. It is a component of plant cell walls that helps maintain structure. L-Rhamnose monohydrate is used as a starting material for the production of furanones. It is an important material involved in the reaction of flavors developed during the preparation of various foods like bread, grilled meats, etc.