BETA-CYCLODEXTRIN

Stabilizer, etc. With the elimination and cover up the special odor; Improve and improve the food organization structure; Alleviate and remove bitter taste; Antioxidant; Maintain and improve flavor and other functions. Can be used to encapsulate food flavor: make it not volatile. Encapsulated with natural pigment, vitamins and so on to make it stable and soluble. Eliminate the special odor of aquatic products, livestock products, dairy products, soy products, etc. Reduce bitterness in coffee, cocoa, Chemicalbook, and citrus juice. An emulsifying stabilizer for whipped cream, ice cream, sauces, cheese, etc. To improve the quality of instant drinks, food, etc. Making powdered oil, powdered wine, etc. Enhance protein foaming. Packing preservative to enhance the anti-corrosion effect. The bitter taste and white precipitate caused by hesperidin can be embedded in orange juice by adding 0.5%, heating it to 90℃ and then cooling it to room temperature