Dextrose is a glucose derivative that is marked as crystallized powder. Dextrose also serves as a raw material in the food stuff industry. It is used in the production of baked products such as biscuits, pies and cakes, but also in the preparation of ice cream, yoghurt and confectionery. The pharmaceutical industry also uses dextrose, not only to make powders, but also for intravenous injection solutions. In addition, dextrose is used as a raw material for the production of Sorbitol and Vitamin C.