Food additive Sorbitan Tristearate

1.Characteristics

Can be dispersed in petroleum ether, mineral oil, vegetable oil, difficult to dissolve in toluene,ether and ethyl acetate.Insoluble in water, methanol and ethanol.Melting point 47 to 50 ℃.With emulsification, stability, defoaming and other properties, and belongs to W/O type emulsifier.

2. Specification

3.Applications/Usage

Aerating agent, volume and texture improvement and anti-staling in cakes; Bloom retardant and flow modifier in chocolate; Emulsifier in coffee whiteners, dressings and sauces; Improves Overrun and Dryness in frozen desserts and ice cream; Improves stability and texture in icings and fillings; Emulsifier and improves extrudability in pet foods; Improves overrun and texture in whipped toppings.

4.Package and Storage

(1)Package: 25kg / bag net weight.

(2)Storage and preservation: in a cool&dry and ventilated place,not mix harmful substances.

(3)shelf life is 1 year. It can still be used if qualified after re-check.