Hot Sell Food Additives Isomerase Glucose
Name: Glucose Isomerase
CAS No.: 9055-00-9
EINECS No.: 232-944-6
MF: C6H12O6
Activity: 100,000u/g
Place of Origin: Guangdong China (Mainland)
Appearance: White crystalline or granular powder
Characters near white or light brown particles, columnar or strip. The optimum temperature is 60, and the applicable temperature is 30~75 centigrade. The optimum effect was pH7.0 ~ 7.5, and it was suitable for pH6.0 ~ 8. The highest activity required in the reaction system is Mg2+ and Co2+. Their optimum concentrations are 10-2mol/L and 10-3mol/L, respectively. Soluble in water but not soluble in ethanol, chloroform, and ether.
Uses: enzyme preparations
1., Co2+ and Mg2+ can activate the product; sorbitol and mannitol have strong inhibitory effect on this product.
2. fruit syrup production generally should be carried out at 60 degrees Celsius, such as temperature is too high, in addition to enzymes easy to heat and inactivation, sugar can also be heated to decompose, produce colored materials.
3. practical reference: substrate concentration 35 ~ 45%DS; glucose content 93% to 97%; import pH8.2 (25 DEG C); temperature 61 DEG C; MgSO4 • 7H2O added amount, 0.1g per liter syrup.
Dosage: used in the manufacture of fructose syrup, according to the production needs appropriate use. |
Glucose , also known as dextrose.It is a healthy, gluten-free sweetener with a delicate sweetness and a mild, buttery flavor that’s well-suited for use in baking and desserts. Brown Rice Syrup is a complex sugar that’s absorbed and utilized more slowly than simple sugars and has a low glycemic index.
Application:It's widely used as raw material for food such as confectionery,biscuit, baby food etc.
China
