D-(+)-Glucono-1,5-lactone
White crystalline or crystalline powder, odorless, sweet before bitter taste, sour taste. Melting point 150 ~ 152℃，soluble in water，Slightly Soluble In Alcohol，Insoluble in ether
1.As a stabilizer and coagulant, it can be used in soybean products (tofu and bean flower), sausage (meat sausage), surimi products and grape juice. The maximum usage is 3.0g/kg; As a preservative, it can be used in the preservation of Chemicalbook fish and shrimp. The maximum usage is 0.1g/kg, and the residual quantity is 0.01mg/kg. It can also be used as leavening agent to prepare composite baking powder, which can be used appropriately according to production requirements.
2.Widely used as acid agent, starter, protein coagulant, PH reducing agent, color retention agent, food preservatives, etc. The lactone bean curd is delicate in texture, odorless and free of protein loss, with preservative properties. It can also be used in cosmetics, textiles, paper, medicine and so on.
Company Information
Xingtai pinmai biological technology co., ltd. was established in 2018, the factory is located in xingtai city, hebei province, is approved by the quality and technical supervision bureau of hebei province chemical production enterprises.The company has rich experience in chemical production and sales.After ten years of development, the factory sales network has spread all over the world, our product quality testing and r & d personnel have college degree or above.Integrity management is our principle, customer satisfaction is always our goal, we hope through our efforts, get your recognition, welcome friends from all walks of life to visit our factory!
Our service
1.High putiry good quality with pretty competitive price
2.Safety and fast shipment by sea/by air/by express
3.Convenient pay meny terms by TT/Western union /Moneygram/Bitcoin,et
4.We could make our price discount if you place a substantial order with us.
5.we have professional research institutions and we also strictly quality control system.we control the quality from raw material to finished goods.
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