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TRIS(DIMETHYLAMINO)GALLANE DIMER Structure

TRIS(DIMETHYLAMINO)GALLANE DIMER

Chemical Properties

Melting point 104-105.5 °C(lit.)
Boiling point 55.7 °C760 mm Hg
Flash point 125°C/0.01mm subl.
Sensitive  Air Sensitive & Hygroscopic
Hydrolytic Sensitivity 8: reacts rapidly with moisture, water, protic solvents

Safety Information

Hazard Codes  F,C
Risk Statements  11-14-34
Safety Statements  16-26-36/37/39-45
RIDADR  UN 2925 4.1/PG 2
WGK Germany  3
TSCA  No
HazardClass  4.3
PackingGroup  II

MSDS

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