Basic information
Safety
Related
Supplier
my chemicalbook
En
中文
Sign in
Register
apopolysialoglycoprotein, salmonid fish eggs
Product Name
apopolysialoglycoprotein, salmonid fish eggs
CAS
115732-63-3
MF
C43H68N12O23
MW
1121.07
EINECS
MOL File
115732-63-3.mol
Chemical Properties
Boiling point
1735.3±65.0 °C(Predicted)
Density
1.477±0.06 g/cm3(Predicted)
pka
2.79±0.10(Predicted)
PROMPT
×
PROMPT
The What'sApp is temporarily not supported in mainland China
Cancel
Determine
Send Inquriy
MSDS
|
CAS
|
CAS DataBase
|
Pricacy
|
Terms
|
About Us
|
New Products
|
Contact us
|
Computer Version
Chemical Book
