![apopolysialoglycoprotein, salmonid fish eggs Structure](https://www.chemicalbook.com/CAS/20180808/GIF/115732-63-3.gif)
apopolysialoglycoprotein, salmonid fish eggs
- Product Nameapopolysialoglycoprotein, salmonid fish eggs
- CAS115732-63-3
- CBNumberCB91327156
- MFC43H68N12O23
- MW1121.07
- MOL File115732-63-3.mol
Chemical Properties
Boiling point | 1735.3±65.0 °C(Predicted) |
Density | 1.477±0.06 g/cm3(Predicted) |
pka | 2.79±0.10(Predicted) |