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1 5-ANHYDRO-D-FRUCTOSE Structure

1 5-ANHYDRO-D-FRUCTOSE

Chemical Properties

Melting point 44-47°C
Boiling point 405.0±45.0 °C(Predicted)
Density  1.521±0.06 g/cm3(Predicted)
storage temp.  Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility  Methanol (Slightly), Water (Sparingly)
form  Solid
pka 11.85±0.60(Predicted)
color  White to Pale Beige
Stability Hygroscopic

Usage And Synthesis

Preparation Products And Raw materials

1 5-ANHYDRO-D-FRUCTOSE Supplier