A polymer consisting of
1,4-benzenediol, 2-(1,1-dimethylethyl)-
polymer with diethylbenzene, 4-(1,1-
dimethylethyl)phenol, 4-methoxyphenol, 4,4′(1-
methylethylidene)bis(phenol) and 4-methylphenol.
Anoxomer is a nondigestible, polymeric antioxidant used in food at a level of not more than 5,000 ppm based on fat and oil content of the food.
