Protein Hydrolysate unspecified

Light yellow liquid, paste, powder or granule. Rich in various amino acids and less than 5 amino acids composed of low peptide bonds; with special flavor substances and aroma. The general composition of paste hydrolyzed animal protein is: 8% to 9% of total nitrogen, less than l% fat, 28% to 32% moisture, 14% to 16% salt, average molecular weight of 1000 to 5000. different raw materials made of finished products, its amino acid composition varies (%): so the nature and extent of its fresh taste is not the same, depending on the raw materials used and processing methods and different.

Replenisher (fluid and nutrient).

The constituent amino acids derived by hydrolysis of the proteins.

Aminosol (Abbott); Hyprotigen (B Braun).