[1] DANG DIEM HONG. Divergent effects of eicosapentaenoic and docosahexaenoic acid ethyl esters, and fish oil on hepatic fatty acid oxidation in the rat[J]. Biochimica et biophysica acta. Molecular and cell biology of lipids, 2003, 1635 1: Pages 29-36. DOI:
10.1016/j.bbalip.2003.10.003[2] PREMAKUMARA G. ARACHCHIGE Takashi I Yoko Takahashi. Dietary sesamin and docosahexaenoic and eicosapentaenoic acids synergistically increase the gene expression of enzymes involved in hepatic peroxisomal fatty acid oxidation in rats[J]. Metabolism: clinical and experimental, 2006, 55 3: Pages 381-390. DOI:
10.1016/j.metabol.2005.09.013[3] NEREA PÉREZ-ECHARRI. Down-regulation in muscle and liver lipogenic genes: EPA ethyl ester treatment in lean and overweight (high-fat-fed) rats[J]. Journal of Nutritional Biochemistry, 2009, 20 9: Pages 705-714. DOI:
10.1016/j.jnutbio.2008.06.013