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5-Amino-DL-tryptophan Structure

5-Amino-DL-tryptophan

Chemical Properties

Melting point >260 °C (decomp)
Boiling point 528.774±50.00 °C(Press: 760.00 Torr)(predicted)
Density  1.441±0.06 g/cm3(Temp: 25 °C; Press: 760 Torr)(predicted)
pka 2.160±0.10(predicted)

Safety Information

HS Code  2933990099

5-Amino-DL-tryptophan Supplier

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