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L-Amoxicillin Structure

L-Amoxicillin

Chemical Properties

Boiling point 743.2±60.0 °C(Predicted)
Density  1.54±0.1 g/cm3(Predicted)
storage temp.  Hygroscopic, -20°C Freezer, Under inert atmosphere
solubility  DMSO (Slightly), Water (Slightly, Heated, Sonicated)
pka 2.44±0.50(Predicted)
form  Solid
color  White to Off-White
InChI 1S/C16H19N3O5S/c1-16(2)11(15(23)24)19-13(22)10(14(19)25-16)18-12(21)9(17)7-3-5-8(20)6-4-7/h3-6,9-11,14,20H,17H2,1-2H3,(H,18,21)(H,23,24)/t9-,10+,11-,14+/m0/s1
InChIKey LSQZJLSUYDQPKJ-BBGACYKPSA-N
SMILES S1[C@H]2N([C@H](C1(C)C)C(=O)[O-])C(=O)[C@H]2NC(=O)[C@@H]([N+H3])c3ccc(cc3)O

Safety Information

WGK Germany  WGK 3
HS Code  2934990002
Storage Class 11 - Combustible Solids
Hazard Classifications Resp. Sens. 1
Skin Sens. 1

Usage And Synthesis

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