L-Amoxicillin
- Product NameL-Amoxicillin
- CAS26889-93-0
- MFC16H19N3O5S
- MW365.4
- EINECS
- MOL File26889-93-0.mol
Chemical Properties
| Boiling point | 743.2±60.0 °C(Predicted) |
| Density | 1.54±0.1 g/cm3(Predicted) |
| storage temp. | Hygroscopic, -20°C Freezer, Under inert atmosphere |
| solubility | DMSO (Slightly), Water (Slightly, Heated, Sonicated) |
| form | Solid |
| pka | 2.44±0.50(Predicted) |
| color | White to Off-White |
