Ocimum basilicum, ext.
- Product NameOcimum basilicum, ext.
- CAS84775-71-3
- MF
- MW0
- EINECS283-900-8
- MOL FileMol File
Chemical Properties
Boiling point | 201.3℃[at 101 325 Pa] |
Density | 0.896[at 20℃] |
vapor pressure | 29.1Pa at 24℃ |
FEMA | 2120 | BASIL OLEORESIN (OCIMUM BASILICUM L.) |
Odor | at 100.00 %. basil |
Odor Type | licorice |
Water Solubility | 940.5mg/L at 24℃ |
LogP | 2.4 at 25℃ |