Ocimum basilicum, ext. Structure

Ocimum basilicum, ext.

Chemical Properties

Boiling point 201.3℃[at 101 325 Pa]
Density  0.896[at 20℃]
vapor pressure  29.1Pa at 24℃
FEMA  2120 | BASIL OLEORESIN (OCIMUM BASILICUM L.)
Odor at 100.00 %. basil
Odor Type licorice
Water Solubility  940.5mg/L at 24℃
Cosmetics Ingredients Functions FRAGRANCE
PERFUMING
FLAVOURING
SKIN CONDITIONING
TONIC
LogP 2.4 at 25℃
Substances Added to Food (formerly EAFUS) BASIL, EXTRACT (OCIMUM BASILICUM L.)

Ocimum basilicum, ext. Chemical Properties,Usage,Production

Preparation Products And Raw materials

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