Ocimum basilicum, ext.
- Product NameOcimum basilicum, ext.
- CAS84775-71-3
- CBNumberCB5877502
- MW0
- EINECS283-900-8
- MOL FileMol file
Chemical Properties
| Boiling point | 201.3℃[at 101 325 Pa] |
| Density | 0.896[at 20℃] |
| vapor pressure | 29.1Pa at 24℃ |
| FEMA | 2120 | BASIL OLEORESIN (OCIMUM BASILICUM L.) |
| Odor | at 100.00 %. basil |
| Odor Type | licorice |
| Water Solubility | 940.5mg/L at 24℃ |
| LogP | 2.4 at 25℃ |
| Substances Added to Food (formerly EAFUS) | BASIL, EXTRACT (OCIMUM BASILICUM L.) |
