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Food Additives
Enzyme
EC 3.2.1.6
EC 3.2.1.6
Product Name
EC 3.2.1.6
CAS
9074-98-0
MF
MW
0
EINECS
232-979-7
MOL File
Mol File
Chemical Properties
Melting point
177-178 °C(Solv: ethanol (64-17-5); water (7732-18-5))
Density
1.388[at 20℃]
storage temp.
2-8°C
form
powder
color
light yellow-brown
LogP
-0.7 at 23℃
Safety Information
Safety Statements
22-24/25
WGK Germany
3
F
3-10
MSDS
Provider
Language
SigmaAldrich
English
Usage And Synthesis
General Description
This product has been enhanced for energy eficiency and waste prevention when used in cellulosic ethanol research.
Flammability and Explosibility
Not classified
Biochem/physiol Actions
β-glucanases degrade β-1,4-glucans of cellulose, xyloglucan and β-1,4-xylan.
EC 3.2.1.6 Supplier
Hebei Mojin Biotechnology Co., Ltd
Tel
+86 13288715578 +8613288715578
Email
sales@hbmojin.com
Chongqing Chemdad Co., Ltd
Tel
+86-023-6139-8061 +86-86-13650506873
Email
sales@chemdad.com
Creative Enzymes
Tel
1-516-855-7709
Email
info@creative-enzymes.com
Dideu Industries Group Limited
Tel
+86-29-89586680 +86-15129568250
Email
1026@dideu.com
Changyi Longchang Bio-Chemical Co., LTD
Tel
+8613256193735
Email
info@longchangchemical.com
EC 3.2.1.6 manufacturers
Beta-glucase
Purity: 99%
$0.00/ 25KG
Inquiry
EC 3.2.1.6
Purity: 99.9%
$1.10/ 1g
Inquiry
Related Product Information
β-Glucanase
beta-D-Glucan
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